|
Servings |
Prep Time |
|
2 |
10minutes |
|
Cook Time |
Passive Time |
|
10-15minutes |
30minutes |
|
Servings |
Prep Time |
|
2 |
10minutes |
|
|
Cook Time |
Passive Time |
|
10-15minutes |
30minutes |
|
|
|
|
|
Servings |
Prep Time |
|
2 |
10minutes |
|
Cook Time |
Passive Time |
|
10-15minutes |
30minutes |
|
Servings |
Prep Time |
|
2 |
10minutes |
|
|
Cook Time |
Passive Time |
|
10-15minutes |
30minutes |
|
|
Instructions
- Whisk together steak sauce, dressing, worcestershire and vinegar together. Set aside 1/4 cup marinade.
- Season meat with salt and pepper, then toss meat in marinade.
- Allow meat to marinate for at least 30 minutes.
- Soak skewers in water while the meat marinates.
- Add mushrooms with meat and marinade. Mix together so each mushroom is well coated.
- Skewer meat, onion, and mushrooms on wooden skewers.
- Grill for 5 minutes a side for medium.
- Right before removing kabobs from grill brush them with the remaining marinade.
- Serve with your favorite potato.
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